The winery, located in Los Sauces, Tunuyán (Uco Valley), can produce 33,000 gallons of wine.
Once the grapes are harvested, they are taken to the winery and placed on a vibrating conveyor belt that selects both bunches and berries, in order to start a natural process with grapes that have not suffered any pressure.
The winery is equipped with state-of-the-art technology, stainless steel tanks and oak barrels. In addition, the most traditional practices, a careful artisan work and the constant pursuit for perfection lead us to create the wines we love to share.